The Little Red Kitchen

The focus of my cooking lately has been simple meals using local vegetables. I’ve started planning my weekly menu after my trip to the far...

My new habit is eating a morning smoothie. I even got J into it. It's a fresh, easy, delicious way to start the day. It may sound cl...

I've always loved pancakes. My Mom used to make them on the weekend when I was growing up. My Dad was the eggs and bacon guy, but Mom ...

I've found a new favourite pancake recipe. I've tried many pancake recipes over the years. My first favourite was the one m...

It’s time to introduce something new here at The Little Red Kitchen: my first ever guest post! I’ve written here before about my sister Clai...

Some of the food I’ve been making on this cleanse feels very autumnal. Roasted acorn squash rings. Roasted sweet potato fries. Lentil sou...

Writing about Toronto feel miles out of date by now, but I just can’t let it go. It was too good a trip and I really want to share it with...

As I’ve mentioned here before, J and I have been trying to eat less gluten in the past few months. We wanted to see if it would make us f...

I learned how to braid hair as a kid, but I wasn’t very good at it. I could never make the three strands the same size, and I always s...

I made two mistakes with this recipe. The first was to completely forget about a very specific flavour, and the second was to und...

So I lied. I haven’t given you my cornbread recipe. And believe me, it’s worth giving. But I can’t really take credit. It’s not m...