The Little Red Kitchen

Lately I’m making this great little spice cake a lot around here. It really resembles a quick bread more than a cake. I think of it as a s...

My new habit is eating a morning smoothie. I even got J into it. It's a fresh, easy, delicious way to start the day. It may sound cl...

After a long entertaining dry spell, we decided it was finally time to clean up the place and have some people over for supper. I think i...

Who knew you could make crackers at home? Not me. Until I read about it on smitten kitchen , one of my favourite food blogs. We don’t usu...

Soon, the days of buying swiss chard and other greens at the farmers’ market here in Edmonton will be gone. We’re gearing up for the wint...

Some of the food I’ve been making on this cleanse feels very autumnal. Roasted acorn squash rings. Roasted sweet potato fries. Lentil sou...

As I’ve mentioned here before, J and I have been trying to eat less gluten in the past few months. We wanted to see if it would make us f...

So I lied. I haven’t given you my cornbread recipe. And believe me, it’s worth giving. But I can’t really take credit. It’s not m...

It’s time for some recipes that I’ve been meaning to share. I kind of went on a cooking and baking spree over the last few weeks, when I w...