The Little Red Kitchen

Our eating habits have done another 180 in the past few months. Happily, we're back to eating more local foods. Early this year I wr...

I grew up in a home with a great love of food. But my parents approached food and cooking with completely different attitudes. In o...

After a long entertaining dry spell, we decided it was finally time to clean up the place and have some people over for supper. I think i...

I know Hallowe’en is over, but kids are still eating candy all over town, so I figure this post is still valid. We're not really Ha...

I’ve been visiting the great blog 101 Cookbooks a lot lately. It’s written by Heidi Swanson, author of the cookbook Super Natural Cookin...

  I’ve been getting a lot of strange food cravings lately. A tuna sandwich. A carrot muffin. French fries. These are intense craving...

  I was also lucky enough to have Eva, Emily’s girlfriend, cook me supper while I was staying with them. She also made me a Hungarian r...

It doesn’t look very fancy. The name isn’t very sophisticated. But this is one of the best things I have made. Ever. If I wasn’t so ful...

I first heard about Sunny Boy flour from Cheryl of Backseat Gourmet. Sunny Boy is a company in Camrose, Alberta that mills its own all-p...

I just finished a delicious supper. It’s rare that I blog about things I’ve just eaten. Usually I’m too lazy, or too busy, and the me...

  I have a fuzzy memory of sitting on my father’s lap when I was about four or five, eating tender morsels of lobster swimming in melted but...

    Things have changed around here recently. The freezer is nearly full. Our weekly menu, written out on a white board hung on our frid...