The Little Red Kitchen

In my work at CBC radio I've been lucky enough to do a lot of writing and interviewing people about food. It is probably one of the best...

You know what I am loving these days? Oranges. I know winter is nearly over, and oranges should not be my fruit obsession but frankly, we...

I don't have a good system for recipe collecting. In fact, my "system" consists of a cookbook stuffed with loose recipes that ...

A real, live diner, right down the street from our hotel. The Templeton serves burgers, breakfast and deep-fried Mars Bars in a retro 50s...