The Little Red Kitchen

My trip to Halifax in early July was everything I hoped it would be. Fun. relaxed. Full of wedding-ness, family and cake-baking. It felt a...

I can still taste the silkiness of this poached pear, the vanilla-scented honey syrup with a faint aftertaste of anise, the perfect warm end...

I’m flying out of Edmonton for Halifax bright and early tomorrow morning. After four test cakes, I think I’ve decided on the cake I want to ...

On Tuesday night we had supper at the Wildflower Grill with J and his Mom. She was visiting for a week and we thought we’d take the opportun...