The Little Red Kitchen

Soon, the days of buying swiss chard and other greens at the farmers’ market here in Edmonton will be gone. We’re gearing up for the wint...

I know Hallowe’en is over, but kids are still eating candy all over town, so I figure this post is still valid. We're not really Ha...

I've been doing a lot of cooking and baking lately, but you wouldn't know it by looking at this blog. I was going through some of...

J and I went to the Upper Crust Cafe in Garneau over the weekend. Of course, my camera was sitting in my bag the whole time and I forgot to...