November 16, 2008

The Chicken and the Cow

It’s 2 a.m. J and I have just made an exciting late-night culinary discovery: The Omwich.

J couldn’t decide if he wanted a scrambled egg, or a grilled cheese sandwich. So…he decided to combine them. The Omwich was born.

The Omwich™

Put any available cheese between two pieces of bread. Scramble one egg in a small bowl, and add a splash of milk and some salt and pepper.

Melt some butter in a small frying pan. When it starts to foam, add the sandwich. Fry on both sides until golden brown. Take the sandwich out of the pan and add the egg. Let it sit for a few seconds until it starts to bubble up. Place the sandwich in the middle of the pan. Immediately start stirring the egg around the sandwich until set. Remove from pan.

Serve with a splash of maple syrup.


Bodge said...


Isabelle Gallant said...

Hey - at least there's no bacon on it!

Anonymous said...

no way... that's not sick, that's delicious. pure deliciousness.

cheese, egg and bread. what more do you need at 2:00am? (maybe bacon)

(ps I love reading isabelle... it all looks so amazing. you make me try a little harder in the kitchen...)


Anne said...

I don't know, sounds pretty good to me, but why add maple syrup? Does it taste a little like French toast?

Cheryl A said...

I love making a grilled cheese with a fried egg in it, this isn't far off.