Ahhhhh. Isn’t it beautiful? Isn’t in lovely? Doesn’t it make you want to sigh with pleasure?
I was so excited when I saw my first issue of Gourmet waiting for me when we came back to
I ordered Gourmet back in October and I knew it would take a while to get here. It’s also the first food mag I’ve ever subscribed to, so forgive me if I’m a wee bit excited.
The issue is all about Italian cooking. I’ve never been particularly interested in Italian cooking, evidenced by the fact that our Jamie’s
I’d also love to try the shaved-fennel salad with oranges and pecorino, the pizza bianca, and the sweet ricotta pastries.
There’s a great article in here about Italian restaurants in
Reading this mostly makes me want to A) eat a lot of pasta, and B) go to
You can be almost guaranteed that whenever I do make it, you will read about it here.